Sugar with a hint of color and the scent of vanilla. Many European recipes call for vanilla sugar and in the States many people don't have it one hand. (they sell it in little packets here) So now you can make your own! This is a great way to use up a vanilla bean that you would normal just throw away. Plus it only takes a few minutes!

Lets get started!
 

Ales only has one requirement for his food - that it contains LOTS of protein. Which is why I made these crepes while he was gone. Not that they don't have some protein, but well, it's like dessert for breakfast. So when he got back and had them after all, then told me that they were "awesome crepes" - I was very surprised (he isn't usually so excited for food)! He was hungry soon after, but at least he loved them!

I think I drank the whole pitcher. Oops.

I have been going bananas over strawberry lemonade since I first tasted it. This lemonade is to die for. Look at the evidence and I think you'll agree.

Shhhhh.... don't tell. But I ate these last night.

Day Eleven of Boot Camp theme: "Hush"

I wanted to do the hushing finger, and then I thought of something even better ... since I was already eating strawberries dipped in chocolate I thought they added a fun touch : )