Food
Vanilla Sugar
Submitted by emily on Tue, 07/20/2010 - 19:20
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Sugar with a hint of color and the scent of vanilla. Many European recipes call for vanilla sugar and in the States many people don't have it one hand. (they sell it in little packets here) So now you can make your own! This is a great way to use up a vanilla bean that you would normal just throw away. Plus it only takes a few minutes! Lets get started! |
Dark Chocolate Crepes with Vanilla Creme Filling and Strawberries
Submitted by emily on Sat, 06/19/2010 - 21:01
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Ales only has one requirement for his food - that it contains LOTS of protein. Which is why I made these crepes while he was gone. Not that they don't have some protein, but well, it's like dessert for breakfast. So when he got back and had them after all, then told me that they were "awesome crepes" - I was very surprised (he isn't usually so excited for food)! He was hungry soon after, but at least he loved them! |
Tangy Strawberry Lemonade
Submitted by emily on Fri, 06/18/2010 - 16:16
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I think I drank the whole pitcher. Oops. I have been going bananas over strawberry lemonade since I first tasted it. This lemonade is to die for. Look at the evidence and I think you'll agree. |
Dark Chocolate and White Mint Brownies
Submitted by emily on Fri, 06/04/2010 - 14:36
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| Lately I have been craving a combination of dark chocolate and mint. These brownies were the perfect solution. You need these in your life : ) Trust me. |
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Mom's Pepperoni Bread
Submitted by emily on Fri, 05/28/2010 - 23:11
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One of my favorite memories in a yummy chewy roll. My mom would make this with spaghetti and we loved it. So much that many times we would just eat it by itself with some marinara sauce. Try it. You'll love it too. I promise! Thanks Mom, for making this bread for us, and for being who you are (including a great cook!)- I love you!
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